ITALIAN MENU
Prices are in mexican pesos. Tax included.
$170
Two pieces of toaste bread with olive oil and garlic, served with tomato, basil.
$180
Fried Squid served with tartar sauce and lemon.
$180
Crispy romaine lettuce leaves served with Parmesan cheese, anchovy dressing, and croutons.
$170
Mix Salad, with bell pepper, tuna, tomato, red onion, beans, and black olives with classic vinaigrette.
$180
Fresh Slices of tomato and mozzarella cheese with basil
$170
Vegetable soup with pasta, beans and perfumed with pesto.
$200
Tomato sauce with ground beef and fine herbs.
$210
Fresh tomato sauce with basil.
$198
Prepared with basil and parmesan cheese.
$200
Creamy parmesan cheese sauce.
$210
Fresh pasta, gratinated with cheese, prepared with ground beef and tomato sauce.
$260
Fish Fillet with Olive, Basil, and Garlic Sauce, Served with Rice.
$250
Served with pasta and homemade sauce.
$240
Pork Loin Served with Roasted Potatoes and Sautéed Green Beans.
$260
Beef Scaloppini with Garden Vegetables and Mushroom Sauce.
$140
Baked tart with homemade jam.
Soft chocolate cake served with vanilla ice cream.
$140
$140
Filled with mascarpone cheese mousse and orange zest.
If you have any food allergies, please inform your captain.
All our food is of the highest quality and carefully prepared under the regulations of the food safety program “Distinctive H”; the dishes that are Served raw are under the consumer's responsibility, As well as the risks involved.
The established prices in the present menu apply only for clients that didn't buy our packages or plans that include meals.
Prices are in mexican pesos. Tax included.